10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY

CHEMISTRY – Class 10th
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.

Book Name :  CHEMISTRY
Chapter No.  5
Total MCQ from TextBook :  35
Book Version  :

Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 

محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔

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Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

Thousands of amino acids polymerise to form...

2 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

3 / 35

Which is penis hydroxy aldehydes of the following

4 / 35

How many percentage of protein is present In the dry weight of animals?

5 / 35

Which is reducing sugar?

6 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

7 / 35

Number of vitamins in vitamin B complex is:

8 / 35

Rancid butter has a foul smell because of:

9 / 35

Proteins make up _________percentage of the dry weight of animal cell

10 / 35

Number of amino acids in proteins is

11 / 35

In which part of digestive system Glucose is absorbed?

12 / 35

Lactose is a type of sugar which consists of glucose and ________

13 / 35

The process of photosynthesis produce

14 / 35

Which one of the following is a disaccharide

15 / 35

Which one is the simplest sugar that can not he hydrolyzed?

16 / 35

Hopkins noticed for the first time:

17 / 35

Night blindness Is because of deficiency of

18 / 35

Which protect our muscles from cramping

19 / 35

Which one of the following is tasteless?

20 / 35

Deficiency of Vitamin E causes:

21 / 35

The most important oligosaccharide is...

22 / 35

Night Blindness is because of deficiency of vitamin:

23 / 35

The organic compounds used as drugs to control bleeding are:

24 / 35

Deficiency of Vitamin E causes

25 / 35

The most important ollgosaccharidc is

26 / 35

Which vitamin is fat soluble?

27 / 35

Glucose and fructose combine to form

28 / 35

Triglyceride is

29 / 35

Which vitamin is soluble in water

30 / 35

General formula of carbohydrate is:

31 / 35

Which scientist discovered the structure of DNA?

32 / 35

lipids are macromolecules. They have characteristics except one of the following:

33 / 35

Building blocks of lipids are

34 / 35

Deficienty of vitamin D causes:

35 / 35

Eye inflammation is caused by the deficiency of vitamin:

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