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10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY




CHEMISTRY – Class 10th
Chapter Name : BIOCHEMISTRY
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.




Book Name :  CHEMISTRY
Chapter No.  5
Chapter Name : BIOCHEMISTRY
Total MCQ from TextBook :  35
Book Version  :
2023

Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 




محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔



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287

Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

Thousands of amino acids polymerise to form...

2 / 35

How many percentage of protein is present In the dry weight of animals?

3 / 35

Which vitamin is fat soluble?

4 / 35

Glucose and fructose combine to form

5 / 35

Which vitamin is soluble in water

6 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

7 / 35

The most important ollgosaccharidc is

8 / 35

lipids are macromolecules. They have characteristics except one of the following:

9 / 35

Night Blindness is because of deficiency of vitamin:

10 / 35

Which scientist discovered the structure of DNA?

11 / 35

Triglyceride is

12 / 35

Which protect our muscles from cramping

13 / 35

The process of photosynthesis produce

14 / 35

Which is reducing sugar?

15 / 35

Which one is the simplest sugar that can not he hydrolyzed?

16 / 35

Rancid butter has a foul smell because of:

17 / 35

Hopkins noticed for the first time:

18 / 35

Deficiency of Vitamin E causes

19 / 35

Which one of the following is tasteless?

20 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

21 / 35

Which one of the following is a disaccharide

22 / 35

Number of vitamins in vitamin B complex is:

23 / 35

Eye inflammation is caused by the deficiency of vitamin:

24 / 35

Lactose is a type of sugar which consists of glucose and ________

25 / 35

Building blocks of lipids are

26 / 35

Deficienty of vitamin D causes:

27 / 35

Number of amino acids in proteins is

28 / 35

Which is penis hydroxy aldehydes of the following

29 / 35

The organic compounds used as drugs to control bleeding are:

30 / 35

Proteins make up _________percentage of the dry weight of animal cell

31 / 35

General formula of carbohydrate is:

32 / 35

In which part of digestive system Glucose is absorbed?

33 / 35

Night blindness Is because of deficiency of

34 / 35

The most important oligosaccharide is...

35 / 35

Deficiency of Vitamin E causes:

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