10th Class Chemistry Important MCQs Chapter No.5

10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY




CHEMISTRY – Class 10th
Chapter Name : BIOCHEMISTRY
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.




Book Name :  CHEMISTRY
Chapter No.  5
Chapter Name : BIOCHEMISTRY
Total MCQ from TextBook :  35
Book Version  : 2023
Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 




محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔



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182

Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

How many percentage of protein is present In the dry weight of animals?

2 / 35

The process of photosynthesis produce

3 / 35

Which one is the simplest sugar that can not he hydrolyzed?

4 / 35

Which is reducing sugar?

5 / 35

Which is penis hydroxy aldehydes of the following

6 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

7 / 35

The most important oligosaccharide is...

8 / 35

Night Blindness is because of deficiency of vitamin:

9 / 35

lipids are macromolecules. They have characteristics except one of the following:

10 / 35

The most important ollgosaccharidc is

11 / 35

Hopkins noticed for the first time:

12 / 35

In which part of digestive system Glucose is absorbed?

13 / 35

Glucose and fructose combine to form

14 / 35

Proteins make up _________percentage of the dry weight of animal cell

15 / 35

Deficienty of vitamin D causes:

16 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

17 / 35

Rancid butter has a foul smell because of:

18 / 35

The organic compounds used as drugs to control bleeding are:

19 / 35

General formula of carbohydrate is:

20 / 35

Which vitamin is soluble in water

21 / 35

Night blindness Is because of deficiency of

22 / 35

Which protect our muscles from cramping

23 / 35

Eye inflammation is caused by the deficiency of vitamin:

24 / 35

Number of vitamins in vitamin B complex is:

25 / 35

Which scientist discovered the structure of DNA?

26 / 35

Which one of the following is tasteless?

27 / 35

Number of amino acids in proteins is

28 / 35

Deficiency of Vitamin E causes:

29 / 35

Which one of the following is a disaccharide

30 / 35

Thousands of amino acids polymerise to form...

31 / 35

Building blocks of lipids are

32 / 35

Triglyceride is

33 / 35

Which vitamin is fat soluble?

34 / 35

Deficiency of Vitamin E causes

35 / 35

Lactose is a type of sugar which consists of glucose and ________

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The average score is 57%

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