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10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY




CHEMISTRY – Class 10th
Chapter Name : BIOCHEMISTRY
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.




Book Name :  CHEMISTRY
Chapter No.  5
Chapter Name : BIOCHEMISTRY
Total MCQ from TextBook :  35
Book Version  :
2023

Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 




محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔



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287

Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

Which one is the simplest sugar that can not he hydrolyzed?

2 / 35

Number of amino acids in proteins is

3 / 35

Which one of the following is tasteless?

4 / 35

Building blocks of lipids are

5 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

6 / 35

Night Blindness is because of deficiency of vitamin:

7 / 35

Glucose and fructose combine to form

8 / 35

Rancid butter has a foul smell because of:

9 / 35

Number of vitamins in vitamin B complex is:

10 / 35

Deficienty of vitamin D causes:

11 / 35

General formula of carbohydrate is:

12 / 35

The most important oligosaccharide is...

13 / 35

Which is penis hydroxy aldehydes of the following

14 / 35

Hopkins noticed for the first time:

15 / 35

Lactose is a type of sugar which consists of glucose and ________

16 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

17 / 35

Proteins make up _________percentage of the dry weight of animal cell

18 / 35

Thousands of amino acids polymerise to form...

19 / 35

The process of photosynthesis produce

20 / 35

Night blindness Is because of deficiency of

21 / 35

Which vitamin is fat soluble?

22 / 35

In which part of digestive system Glucose is absorbed?

23 / 35

Deficiency of Vitamin E causes:

24 / 35

The organic compounds used as drugs to control bleeding are:

25 / 35

Which protect our muscles from cramping

26 / 35

Which vitamin is soluble in water

27 / 35

Triglyceride is

28 / 35

Which one of the following is a disaccharide

29 / 35

Deficiency of Vitamin E causes

30 / 35

lipids are macromolecules. They have characteristics except one of the following:

31 / 35

Which is reducing sugar?

32 / 35

Which scientist discovered the structure of DNA?

33 / 35

How many percentage of protein is present In the dry weight of animals?

34 / 35

Eye inflammation is caused by the deficiency of vitamin:

35 / 35

The most important ollgosaccharidc is

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