10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY




CHEMISTRY – Class 10th
Chapter Name : BIOCHEMISTRY
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.




Book Name :  CHEMISTRY
Chapter No.  5
Chapter Name : BIOCHEMISTRY
Total MCQ from TextBook :  35
Book Version  :
2023

Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 




محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔



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176

Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

The most important oligosaccharide is...

2 / 35

Deficienty of vitamin D causes:

3 / 35

Night Blindness is because of deficiency of vitamin:

4 / 35

Deficiency of Vitamin E causes:

5 / 35

Which protect our muscles from cramping

6 / 35

In which part of digestive system Glucose is absorbed?

7 / 35

Which one of the following is a disaccharide

8 / 35

Lactose is a type of sugar which consists of glucose and ________

9 / 35

Proteins make up _________percentage of the dry weight of animal cell

10 / 35

lipids are macromolecules. They have characteristics except one of the following:

11 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

12 / 35

Number of vitamins in vitamin B complex is:

13 / 35

Night blindness Is because of deficiency of

14 / 35

Which one is the simplest sugar that can not he hydrolyzed?

15 / 35

Which is reducing sugar?

16 / 35

Glucose and fructose combine to form

17 / 35

How many percentage of protein is present In the dry weight of animals?

18 / 35

Which vitamin is fat soluble?

19 / 35

The most important ollgosaccharidc is

20 / 35

The organic compounds used as drugs to control bleeding are:

21 / 35

Hopkins noticed for the first time:

22 / 35

Building blocks of lipids are

23 / 35

Thousands of amino acids polymerise to form...

24 / 35

Number of amino acids in proteins is

25 / 35

Triglyceride is

26 / 35

Rancid butter has a foul smell because of:

27 / 35

Deficiency of Vitamin E causes

28 / 35

Which is penis hydroxy aldehydes of the following

29 / 35

Which scientist discovered the structure of DNA?

30 / 35

The process of photosynthesis produce

31 / 35

Eye inflammation is caused by the deficiency of vitamin:

32 / 35

Which vitamin is soluble in water

33 / 35

General formula of carbohydrate is:

34 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

35 / 35

Which one of the following is tasteless?

Your score is

The average score is 57%

0%



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